This weeks menu for the week of March 8th. 



For each meal, choose a small meal for 2-3 people or a large meal for 4-6 people. Enter the quantities you'd like to order in the fields provided, then place your order below.

Entrees        jump to salads

Lemon-Tarragon Shrimp

Shrimp, Lemon-Tarragon Marinade; Asparagus; Lemon-Tarragon Brown Rice

Large orders,  @ $$62.00 ea.

Small orders,  @ $$31.00 ea.

 
Gift Certificates

Great gift idea for almost anyone.  We will call you and finish up the details for your gift certificate.  Make sure you include your phone number.

Orders,  @ specify
in cart

 
Italian Pot Roast Crock Pot

LaPlatt Farm Beef, Tomatoes, Red & Green Peppers, Red Wine Sauce, Pasta

Large orders,  @ $$56.00 ea.

Small orders,  @ $$28.00 ea.

 
Chicken Pot Pie

Misty Knoll Farms shredded Chicken, Russet & Sweet Potatoes, Celery, Onion, Red Pepper, Soybeans, Corn, Herbs

This pie is in a 9" deep crust ready to "Heat & Eat"

Large orders,  @ $$22.00 ea.

 


Salads        back to entrees

Salads are fresh items, not designed to be frozen. To ensure maximum freshness, please plan to enjoy this part of your meal within 3 days.

Pomegranate Spinach Salad

Organic Baby Spinach, Dried Cherries, Toasted Pecans, Pomegranate Vinaigrette

Large orders,  @ $$22.00 ea.

Small orders,  @ $$11.00 ea.

 
Mesclun Greens Salad

Organic Mesclun Greens, Dried Cranberries, Pistachios, Maple Balsamic Vinaigrette

Large orders,  @ $$22.00 ea.

Small orders,  @ $$11.00 ea.

 
Mustard Spinach Salad

Organic Baby Spinach, Kalamata Olives, Toasted Pine Nuts, Whoe Grain Mustard Vinaigrette

Large orders,  @ $$22.00 ea.

Small orders,  @ $$11.00 ea.

 




26 Susie Wilson Road, Essex, Vermont 802.878.0770
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